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Retrieved on: 2025-02-25 01:38:46
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Summary
The article text describes the winemaking process of Aldi's Cabernet Sauvignon, mentioning how fermentation, particularly malolactic fermentation, and oak aging influence its flavor, including tart cherry and toasted spice notes. Tags, such as winemaking and fermentation, tie to the text's focus on grape and fermentation processes, while 'spices' connect to the resulting flavor profile.
Article found on: www.tastingtable.com
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