Article Details
Retrieved on: 2022-09-10 07:22:22
Tags for this article:
Click the tags to see associated articles and topics
Excerpt
A ripping-hot skillet works just as well as a wok to sear food fast. Just be sure to use one that can take the heat, preferably cast-iron or a large, ...
Article found on: www.southernliving.com
This article is found inside other Hiswai user's workspaces. To start your own collection, sign up for free.
Sign UpAlready have an account? Log in here