Article Details
Retrieved on: 2024-05-18 17:26:52
Tags for this article:
Click the tags to see associated articles and topics
Excerpt
It's a fine dining experience that celebrates 'fusion cuisine' with dishes like chilli glazed lotus root chips, prawn sukke and sepu wadi.
Article found on: theprint.in
This article is found inside other hiswai user's workspaces. To start your own collection, sign up for free.
Sign UpAlready have an account? Log in here