Back-to-school tasty recipes by Eitan Bernath | The Jewish Standard

Retrieved on: 2022-08-26 22:12:34

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Back-to-school tasty recipes by Eitan Bernath | The Jewish Standard. View article details on hiswai:

Excerpt

Heat a large cast iron skillet or griddle over medium heat. Add vegetable oil, heat until shimmering, then add portobello caps.

Article found on: jewishstandard.timesofisrael.com