Article Details
Retrieved on: 2022-03-10 22:31:05
Tags for this article:
Click the tags to see associated articles and topics
Excerpt
Warm the olive oil in a cast iron pan and sauté the onion and garlic until browned and tender. Drain the ancho chiles, and add the chiles to a ...
Article found on: greatist.com
This article is found inside other hiswai user's workspaces. To start your own collection, sign up for free.
Sign UpAlready have an account? Log in here