Canberra scientists creating fat from microorganisms to add flavour and texture to plant-based foods

Retrieved on: 2021-07-13 04:30:00

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Canberra scientists creating fat from microorganisms to add flavour and texture to plant-based foods. View article details on hiswai:

Excerpt

"We've seen a boom in products trying to replace the meat experience," synthetic biology scientist Ruth Purcell said. "We have burgers and sausages ...

Article found on: www.abc.net.au

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