COVID-19: One Year Later — Saskatchewan restaurant industry still 'sweating' a year into pandemic

Retrieved on: 2021-03-15 13:18:45

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COVID-19: One Year Later — Saskatchewan restaurant industry still 'sweating' a year into pandemic. View article details on hiswai:

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... is also lobbying the province to impose a cap on the percentage delivery platforms like Skip the Dishes and Uber Eats can charge restaurants.

Article found on: leaderpost.com