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Development of functional foods from grouper fish-bone residues to enhance muscle ... - Frontiers

Retrieved on: 2024-12-06 14:52:38

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Development of functional foods from grouper fish-bone residues to enhance muscle ... - Frontiers. View article details on hiswai:

Summary

This article investigates the use of Grouper Bone Hydrolysate (GBH), rich in branched-chain amino acids (BCAAs) like leucine, to enhance exercise performance by reducing fatigue and improving glycogen storage, aligning with the key concept of a 'testing system' in exercise physiology. This exploration into upcycled food products integrates themes from tags like Glycogen, Skeletal muscle, and Alpha-Amino acids.

Article found on: www.frontiersin.org

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