Experts worry summer's robust restaurant industry rebound was “an artificial sugar rush”

Retrieved on: 2021-10-08 22:52:30

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Experts worry summer's robust restaurant industry rebound was “an artificial sugar rush”. View article details on hiswai:

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They cite higher food and utility costs and supply-chain problems, but the biggest issue, restaurateurs say, is lack of staff.

Article found on: www.washingtonpost.com