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Food for Thought - Rollins School of Public Health - Emory University

Retrieved on: 2024-04-02 17:20:47

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Food for Thought - Rollins School of Public Health - Emory University. View article details on HISWAI: https://sph.emory.edu/features/2024/04/food-equity-safety-access/

Summary

The article discusses the impact of food insecurity and chronic diseases on public health and healthcare costs. Karen Siegel's research at Emory University explores a food prescription program as a preventive measure for diet-related conditions. The content aligns with the concept of lifestyle and tags such as health education, food security, and the Food Justice Movement.

Article found on: sph.emory.edu

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