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Gillian Nelis on dining out: From Italian dumplings to a barley malt panna cotta, Volpe Nera's ...

Retrieved on: 2022-02-27 01:04:33

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Gillian Nelis on dining out: From Italian dumplings to a barley malt panna cotta, Volpe Nera's .... View article details on hiswai:

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Chef Barry Sun opened the restaurant in Blackrock in Dublin after a highly successful stint in the kitchen at Etto on Merrion Row.

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