Article Details

Holiday appetizers: Baked Camembert with Persimmon and Rosemary - Monterey Herald

Retrieved on: 2023-11-14 23:10:14

Tags for this article:

Click the tags to see associated articles and topics

Holiday appetizers: Baked Camembert with Persimmon and Rosemary - Monterey Herald. View article details on hiswai:

Excerpt

Place the Camembert in the center of a cast iron skillet and score the rind in a cross-hatch pattern. Fan out the persimmon across the base of the ...

Article found on: www.montereyherald.com

View Original Article

This article is found inside other hiswai user's workspaces. To start your own collection, sign up for free.

Sign Up