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How Firebirds Fine-Tuned Its Design - Foodservice Equipment Reports Magazine

Retrieved on: 2024-07-01 10:34:38

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Summary

The article details Firebirds Wood Fired Grill’s redesign to improve efficiency and reduce costs, under the leadership of designers including Steve Starr and Daren Knight and CEO Steve Kislow. Despite the focus on Firebirds, the concept of batteries is not directly relevant here.

Article found on: www.fermag.com

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