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Hybrid yogurt uses cell-cultured milk fat for improved taste and nutrition - Food Navigator

Retrieved on: 2022-07-29 18:36:42

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Hybrid yogurt uses cell-cultured milk fat for improved taste and nutrition - Food Navigator. View article details on HISWAI: https://www.foodnavigator.com/Article/2022/07/29/hybrid-yogurt-uses-cell-cultured-milk-fat-for-improved-taste-and-nutrition

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Related topics: Alternative proteins, Sustainability, Science, Dairy, Healthy foods, Diet and health, Innovation and NPD, Start-ups and disruptors ...

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