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“I Quite Like Eating Insects” Scientist Promotes Food Options Beyond Meat

Retrieved on: 2024-08-31 15:22:41

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Summary

The article discusses emerging sustainable food alternatives to traditional meat, emphasizing their relationship to combating climate change. It covers diverse topics such as the environmental benefits of insect farming, lab-grown meat, and algae. Sabine Hossenfelder's insights highlight these foods' impacts on animal welfare and food politics.

Article found on: greenbuildingelements.com

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