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Retrieved on: 2024-03-08 14:28:50
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Summary
The article discusses Kynda, a German biotech startup, introducing a sustainable mycelium-based meat alternative in partnership with The Raging Pig Company. This innovation fits within vegetarian cuisine and leverages mycology, fermentation, and food science to offer a low-impact meat substitute.
Article found on: www.greenqueen.com.hk
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