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Jeanette Gibson column: The traditional Christmas goose - Star-Courier

Retrieved on: 2021-12-24 13:00:31

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Jeanette Gibson column: The traditional Christmas goose - Star-Courier. View article details on hiswai:

Excerpt

Put a little (about ¼ cup) of the goose fat into a cast iron skillet and turn the flame up to medium high on the stove.

Article found on: www.starcourier.com

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