Article Details
Retrieved on: 2022-12-05 19:55:09
Tags for this article:
Click the tags to see associated articles and topics
Excerpt
The family baked thick cornbread in cast-iron skillets. Elsewhere families used a thin batter of water, meal and salt, producing “lacy” cornbread.
Article found on: www.northwestgeorgianews.com
This article is found inside other hiswai user's workspaces. To start your own collection, sign up for free.
Sign UpAlready have an account? Log in here