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Kimchi, sauerkraut and pickles: The Brinery has been fermenting in Ann Arbor for a decade ...

Retrieved on: 2021-11-28 15:11:06

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Kimchi, sauerkraut and pickles: The Brinery has been fermenting in Ann Arbor for a decade .... View article details on HISWAI: https://www.mlive.com/news/ann-arbor/2021/11/kimchi-sauerkraut-and-pickles-the-brinery-has-been-fermenting-in-ann-arbor-for-a-decade.html

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Fermentation can have a range of health benefits, he said, including aiding digestion, supporting the immune system and even boosting serotonin ...

Article found on: www.mlive.com

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