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Retrieved on: 2024-05-23 20:31:43
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Summary
The article highlights a decline in consumer trust in the European food sector, negatively impacting sustainable and healthy food choices. This links to climate change, underscoring the need for a sustainable food system. The key concept and tags encapsulate the broader implications of food safety, industry practices, and sustainability efforts in the face of climate challenges.
Article found on: www.newfoodmagazine.com
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