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New and improved cherry flavor courtesy of the petunia flower – News & Stories - Purdue Agriculture

Retrieved on: 2022-03-18 21:03:33

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New and improved cherry flavor courtesy of the petunia flower – News & Stories - Purdue Agriculture. View article details on HISWAI: https://ag.purdue.edu/stories/new-and-improved-cherry-flavor-courtesy-of-the-petunia-flower/

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Natalia Dudareva, distinguished professor of biochemistry in Purdue's College of Agriculture, and post-doctoral researcher Xing-Qi Huang used ...

Article found on: ag.purdue.edu

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