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Retrieved on: 2024-07-15 22:14:08
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Summary
Alden's new "Alden S1" system innovatively improves microbe testing for food safety, surpassing traditional PCR methods by using suspended simultaneous sandwich assay (SSSA) technology. Certified by AOAC, it rapidly detects E. coli O157:H7, aligning with Biotechnology and Molecular biology advances. Tags: Biotechnology, Laboratory techniques, Molecular biology, AOAC INTERNATIONAL, Analytical chemistry, Food safety, Escherichia coli O157:H7, Escherichia coli, Polymerase chain reaction, KANSAS CITY.
Article found on: www.morningstar.com
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