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Retrieved on: 2024-07-15 22:01:40
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Summary
The article highlights Alden's new testing system, which utilizes a bead-based method to rapidly detect Escherichia coli O157:H7 in ground beef, significantly reducing the time-to-result compared to traditional PCR methods. The system is AOAC International-certified and promises to enhance food safety and operational efficiency in the meat industry.
Article found on: www.prnewswire.com
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