Peek into French Quarter wine cellars: A NOWFE 'experience' | Where NOLA Eats

Retrieved on: 2022-11-24 20:38:18

Tags for this article:

Food and drink

Personal life

Cuisine of New Orleans

Sommelier

Caviar

Wine

Click the tags to see associated articles and topics

Peek into French Quarter wine cellars: A NOWFE 'experience' | Where NOLA Eats. View article details on hiswai:

Excerpt

Eric Cook, executive chef of Tommy's Cuisine, hosts a tasting of Louisiana bivalves and caviar. Wayne Hess, owner of American Seafood, supplies the ...

Article found on: www.nola.com

View Original Article