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Plant-based meats "fall short" on amino acid content and protein digestibility, study finds

Retrieved on: 2024-04-22 16:00:08

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Plant-based meats "fall short" on amino acid content and protein digestibility, study finds. View article details on HISWAI: https://www.newfoodmagazine.com/news/229496/plant-based-meats-fall-short-on-amino-acid-content-and-protein-digestibility-study-finds/

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... Supply Chains, featuring studies from Nestle, EFRA, and Food Chain ID ... food and beverage manufacturer has committed to making its vast supply chain ...

Article found on: www.newfoodmagazine.com

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