Plant-based meats "fall short" on amino acid content and protein digestibility, study finds

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Plant-based meats "fall short" on amino acid content and protein digestibility, study finds. View article details on hiswai:

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... Supply Chains, featuring studies from Nestle, EFRA, and Food Chain ID ... food and beverage manufacturer has committed to making its vast supply chain ...

Article found on: www.newfoodmagazine.com

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