Article Details

Recipe: Middle Eastern flavors in this quick stovetop chicken shawarma go well with midsummer heat

Retrieved on: 2021-07-27 16:52:30

Tags for this article:

Click the tags to see associated articles and topics

Recipe: Middle Eastern flavors in this quick stovetop chicken shawarma go well with midsummer heat. View article details on hiswai:

Excerpt

Set a 12-inch cast-iron or other heavy-based skillet over medium heat. Add the remaining 2 tablespoons of olive oil to the pan. Add the chicken thighs, ...

Article found on: www.bostonglobe.com

View Original Article

This article is found inside other hiswai user's workspaces. To start your own collection, sign up for free.

Sign Up