Researchers successful in 3D printing new cocoa butter-based meat substitutes

Retrieved on: 2021-12-13 21:06:22

Tags for this article:

Click the tags to see associated articles and topics

Researchers successful in 3D printing new cocoa butter-based meat substitutes. View article details on hiswai:

Excerpt

A duo of researchers has developed a number of new edible plant-based gel materials that can be used to 3D print meat-like foods.

Article found on: 3dprintingindustry.com