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Retrieved on: 2024-08-31 20:44:34
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Summary
The article reviews dishes from Taiwanese fusion restaurant The Salted Plum, highlighting the use of spices in their seafood porridge, burnt chilli chicken, and crab omelette. Reinald Goh's photos complement the detailed descriptions. The tags connect through breakfast experiences and broader culinary contexts within world and Iranian cuisine.
Article found on: mothership.sg
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