Tasting Italian Olive Oils From Tuscany, Liguria, Umbria And Abruzzo With Chef John Colletta

Retrieved on: 2022-07-26 23:18:21

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Tasting Italian Olive Oils From Tuscany, Liguria, Umbria And Abruzzo With Chef John Colletta. View article details on hiswai:

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I recently sat down with John Colletta, founding chef and partner at Quartino, an Italian restaurant and wine bar located in the River North area ...

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