Article Details
Retrieved on: 2021-09-01 19:02:41
Tags for this article:
Click the tags to see associated articles and topics
Excerpt
fried chicken served on a leaf with a chili. The trick here is using a cast-iron skillet and double breading the chicken breasts. It's the crunchiest of the ...
Article found on: www.themanual.com
This article is found inside other hiswai user's workspaces. To start your own collection, sign up for free.
Sign UpAlready have an account? Log in here