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The Future of Food Safety: A Q&A with Mars, Inc.

Retrieved on: 2018-04-09 21:07:20

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<div>New threats are emerging, <b>new technologies</b> are being deployed, and new regulations are causing changes in our fundamental infrastructure. “Good enough” pathogen detection is no longer good enough. As a result of new pressures, the food safety lab is emerging as one of the most promising centers ...</div>

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