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UConn Teams Progress in National Contest with Algae Tech | Mirage News

Retrieved on: 2024-05-16 23:15:02

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Summary

The article discusses UConn teams using algae for sustainable poultry feed and food preservation. Their work intersects physics through sustainable methods involving algae, amino acids like methionine, and goals to reduce food waste.

Article found on: www.miragenews.com

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