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Retrieved on: 2024-02-24 15:59:02
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Summary
Dr. Dawn Harris Sherling's experience with improved IBS symptoms while eating traditional Italian cuisine suggests healing properties in food free from additives common in American diets. This relates to the benefits of Mediterranean/Italian cuisine, particularly for a gluten-free diet, contrasting food practices in Italy and the United States.
Article found on: www.poz.com
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