Troubleshooting Delivery and Takeout Strategies - Total Food Service

Summary

The article discusses how the restaurant industry adapts to changes in consumer behavior, highlighting the rise of online food ordering and delivery services like DoorDash and Grubhub. It suggests managing delivery logistics, partnering with platforms, or building in-house delivery teams to maintain profit margins and brand integrity while using eco-friendly packaging and technology, such as point of sale systems, to improve customer service.