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Retrieved on: 2018-04-29 17:56:15
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<div>At first, Sotirios "Sam" Georgiadis was skeptical about partnering with <b>Uber</b> Eats, a new service from San Francisco-based ride-hailing giant <b>Uber</b> delivering food to customers. The tech company's commission – 30 percent – was too big for Georgiadis' appetite. "That's a little too much," Georgiadis ...</div>
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