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Retrieved on: 2024-10-06 16:22:54
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Summary
The article discusses tips for perfect carne asada preparation, emphasizing the use of spices and marinades to enhance flavor. Various steak cuts, including skirt and flank, are explored alongside techniques for grilling. The key concept, "Spices," ties closely with these methods, enriching the dish's taste. Tags like "Barbecue" and "Steak" highlight the focus on grilling and meat selection within the context of traditional Mexican cuisine.
Article found on: www.chowhound.com
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