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A Banana That Won't Brown So Fast? Scientists Just Made It Happen - Food & Wine

Retrieved on: 2025-03-29 16:10:19

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Summary

The article details a biotech advancement by Tropic Biosciences, using CRISPR gene editing to create a non-browning banana. This innovation ties into biotechnology, particularly genetic engineering, to extend shelf life, reduce waste, and address tropical agriculture challenges. Tags like "Banana" and "Tropic Biosciences" highlight its agricultural and industry significance.

Article found on: www.foodandwine.com

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