Article Details
Retrieved on: 2025-04-05 14:33:09
Tags for this article:
Click the tags to see associated articles and topics
Summary
The article explores the significance of spices in cocktail culture, focusing on Angostura and Peychaud's bitters. Both are key in cocktails like the Old-fashioned, Sazerac, and Manhattan, reflecting trade secrets and traditional recipes.
Article found on: www.foodandwine.com
This article is found inside other hiswai user's workspaces. To start your own collection, sign up for free.
Sign UpAlready have an account? Log in here