Article Details

As water temperatures rise, Rutgers scientists breed tougher shellfish

Retrieved on: 2021-02-22 05:03:45

Tags for this article:

Click the tags to see associated articles and topics

As water temperatures rise, Rutgers scientists breed tougher shellfish. View article details on hiswai:

Excerpt

Guo also noted that the Port Norris-based Haskin lab recently gave bay scallops to Delaware Bay shellfish farmers, who were able to grow them with ...

Article found on: www.njspotlight.com

View Original Article

This article is found inside other hiswai user's workspaces. To start your own collection, sign up for free.

Sign Up