Article Details
Retrieved on: 2021-10-11 16:07:30
Tags for this article:
Click the tags to see associated articles and topics
Excerpt
Described as the “Beyond Meat of carbs,” Better Brand uses modified enzyme technology to reduce the net carbohydrates in grain-based foods.
Article found on: www.foodbusinessnews.net
This article is found inside other hiswai user's workspaces. To start your own collection, sign up for free.
Sign UpAlready have an account? Log in here