Article Details

Bioscience Company Aims To Save The French Fry, Make Potatoes More Robust And Nutritious

Retrieved on: 2019-12-07 00:07:30

Tags for this article:

Click the tags to see associated articles and topics

Bioscience Company Aims To Save The French Fry, Make Potatoes More Robust And Nutritious. View article details on hiswai:

Excerpt

<div>The aim is to use <b>artificial intelligence</b> and gene editing to develop a more robust potato, with a higher yield and (down the line) other positive ...</div>

Article found on:

View Original Article

This article is found inside other hiswai user's workspaces. To start your own collection, sign up for free.

Sign Up