Breastmilk antioxidant levels increase when extra virgin olive oil is consumed during pregnancy

Retrieved on: 2022-07-12 21:30:22

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World Geographical Scheme for Recording Plant Distributions

Branches of biology

Breastfeeding

Plants

Phenylethanoids

Mediterranean cuisine

Breast milk

Microbiomes

Hydroxytyrosol

Nutrition and pregnancy

Breast

Gut microbiota

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Breastmilk antioxidant levels increase when extra virgin olive oil is consumed during pregnancy. View article details on hiswai:

Excerpt

Olive oil, a mainstay of the Mediterranean diet, has been associated with numerous health benefits. Research in recent years has linked consumption of ...

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