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Cook this: Crispy potato strips and parsley salad with garlic cream from Green Fire

Retrieved on: 2022-06-02 16:16:11

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Cook this: Crispy potato strips and parsley salad with garlic cream from Green Fire. View article details on hiswai:

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Pull out a large deep cast-iron pot, such as a caldero or Dutch oven. Step 2. Combine the cream with the garlic in a very small saucepan and cook over ...

Article found on: theprovince.com

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