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Dairy cows cut the cheese, UW-Madison researchers cut the emissions - The Cap Times

Retrieved on: 2024-06-01 13:13:45

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Dairy cows cut the cheese, UW-Madison researchers cut the emissions - The Cap Times. View article details on hiswai:

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UW-Madison researchers are exploring selective breeding and feed additives to reduce methane emissions from dairy cattle, addressing climate change impacts by targeting greenhouse gas emissions from agriculture. The tags capture the focus on methane, cattle, and dairy farming.

Article found on: captimes.com

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