Article Details
Retrieved on: 2021-12-10 22:42:59
Tags for this article:
Click the tags to see associated articles and topics
Excerpt
... of amino acids and can be used as a substitute for egg protein in products such as mayonnaise and as an alternative to soy and wheat gluten.
Article found on: uk.finance.yahoo.com
This article is found inside other Hiswai user's workspaces. To start your own collection, sign up for free.
Sign UpAlready have an account? Log in here