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Retrieved on: 2024-11-04 11:12:46
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Summary
The article investigates bacterial cellulose (BC) production by different bacterial species in Kombucha SCOBY. Fourier transformation relates through FTIR analysis, examining structural properties of BC, while tags highlight relevant bacterial species like Gluconacetobacter and their role in fermentation and cellulose production.
Article found on: www.nature.com
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