FDA bans Red No. 3 dye after decades of concerns over possible health risks

Retrieved on: 2025-01-15 19:30:41

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Food and Drug Administration

Food additives

Pharmaceuticals policy

Food law

Food safety in the United States

Food additive

Erythrosine

Food coloring

Food Additives Amendment

Federal Food, Drug, and Cosmetic Act

Consumer health laws

Stevia

u.s. food and drug administration

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FDA bans Red No. 3 dye after decades of concerns over possible health risks. View article details on hiswai:

Summary

The article discusses the FDA's revocation of Red No. 3 as a food and drug additive due to cancer concerns, aligning with U.S. policies on food safety, consumer health laws, and regulations under the Federal Food, Drug, and Cosmetic Act.

Article found on: www.complianceweek.com

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