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Food industry by-product shows potential as novel fat-binder: Study

Retrieved on: 2024-10-28 13:50:06

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Summary

The article discusses a study that shows β-glucan/chitosan supplementation improves HDL cholesterol, reduces apolipoprotein B, and supports cardiovascular health, particularly in overweight individuals. It highlights chitosan's role as a fat-binding polysaccharide.

Article found on: www.nutraingredients.com

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