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Glyndebourne shells out for new dining space made from oyster and lobster leftovers

Retrieved on: 2021-03-12 17:00:24

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Glyndebourne shells out for new dining space made from oyster and lobster leftovers. View article details on hiswai:

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Grass is used in the mycelium mix, while the wood will be used to form the building's frames, including doors and windows. Local chalk processed into ...

Article found on: www.telegraph.co.uk

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