Half-baked: Lobsters doused with pot smoke to test pain during cooking

Retrieved on: 2021-06-10 15:59:16

Tags for this article:

Click the tags to see associated articles and topics

Half-baked: Lobsters doused with pot smoke to test pain during cooking. View article details on hiswai:

Excerpt

The weed vapor was delivered in 10-second spurts every five minutes. ... heart, brain and liver revealed that the lobsters did indeed absorb the THC.

Article found on: nypost.com